![healthnut nutrition double chocolate cookies healthnut nutrition double chocolate cookies](https://media.fooducate.com/products/images/180x180/58A8984C-38CF-E3EB-4353-854A87FB4F8D-8424.jpeg)
![healthnut nutrition double chocolate cookies healthnut nutrition double chocolate cookies](https://fastfoodnutrition.org/item-photos/1624x1200/8641.jpg)
And we love to find delicious dessert recipes that aren’t loaded with gluten – that’s understandably one of the most difficult things to sacrifice. That means we eat lots of meals with rice instead of bread. We’ve learned which brands we can trust for high quality gluten-free substitute products.īut, we’ve also learned to really focus on what we can all eat as a family that is made from scratch and gluten-free. grass-fed whey protein (whey protein concentrate, whey protein isolate), chicory root fiber, gluten-free oats, organic white chocolate (organic sugar, organic cocoa butter, organic milk powder, soy lecithin, organic vanilla), organic tapioca syrup, vegetable glycerin, organic sunflower oil, responsibly-caught fish oil (anchovy, sardine, tilapia), almond butter, chia seeds, natural. Bag, these non-gmo vegan baking chips contain 25 fewer calories than traditional dark chocolate baking chips without sacrificing any of the rich flavor. I made 3 healthy vegan junk food recipes. Junk food versus healthy food: Enjoy these chocolate junk foods made healthy. HEALTHY VEGAN JUNK FOOD RECIPES 3 Plant Based Chocolate Desserts. Bake on 350F for 30 minutes in 8' by 8' pan. My husband tasted everything and still often tastes new GF products just to make sure they are not nasty. Lily's dark chocolate premium baking chips are sweetened with stevia, a natural product containing zero calories. 1/2 cup dried cherries, chocolate chips, or pb cups. That doesn’t always mean it tastes the same, but we refuse to buy the bread that tastes (literally) like sandpaper. We made a commitment way back then to make sure she didn’t have to sacrifice quality in the food she eats. She has tried gluten a few times in the past year but it just ends up making her feel sick and itchy. Anna has been gluten-free, dairy-free for eight years of her life, and gluten-free for eleven years. When we started transitioning my youngest daughter to a gluten-free diet when she was three, I don’t think we had any idea what we were in for.